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Submitted: 22 Mar 2020
Revision: 16 Aug 2020
Accepted: 18 Sep 2020
ePublished: 28 Nov 2020
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J Cardiovasc Thorac Res. 2020;12(4): 269-279.
doi: 10.34172/jcvtr.2020.45
PMID: 33510875
PMCID: PMC7828749
Scopus ID: 85106542752
  Abstract View: 728
  PDF Download: 389

Original Article

The association between major dietary patterns at dinner and obesity in adults living in Tehran: A population-based study

Zahra Akbarzade 1 ORCID logo, Kurosh Djafarian 2, Cain C. T. Clark 3, Azadeh Lesani 2, Hossein Shahinfar 1, Sakineh Shab-Bidar 1* ORCID logo

1 Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
2 Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
3 Centre for Sport, Exercise, and Life Sciences, Coventry University, Coventry, CV15FB, UK
*Corresponding Author: Email: s_shabbidar@tums.ac.ir

Abstract

Introduction: Findings of studies on the association between evening meal and obesity are inconclusive. Thus, we sought to investigate the association between major dietary patterns at evening meal and obesity among apparently healthy adults in Tehran.
Methods: This cross-sectional research was conducted using 833 adult men and women who lived in Tehran (age range: 20-59 years). Their dietary intake was evaluated by three, 24-h dietary recalls(24hDRs), and major patterns were identified using exploratory factor analysis. The association between major dietary patterns at dinner with general and central obesity was assessed using logistic regression analysis.
Results: We identified 3 major dietary patterns at dinner including “prudent”, “potatoes and eggs” and“Western” patterns. There was no significant relationship between prudent and general obesity (OR:0.76, 95% CI = 0.21, 1.15, P value = 0.20), and, a significant association was not observed between potatoes and eggs and general obesity (OR: 0.89, 95% CI = 0.60, 1.32, P value = 0.57) also, there was no significant relationship between Western dietary pattern and general obesity in this study (OR: 0.95,95% CI = 0.63, 1.43, P value = 0.82). Further analyses showed that there was no significant relationship between central obesity with any of the dietary patterns.
Conclusion: The results of this study do not support a possible relationship between major dietary patterns at dinner with general and central obesity. However, the presented findings should be confirmed in prospective studies.
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