Original Article
Effects of a therapeutic lifestyle change diet and supplementation with Q10 plus L-carnitine on quality of life in patients with myocardial infarction: A randomized clinical trial
Mohammad Hossein Sharifi 1, Mohammad Hassan Eftekhari 1 * , Mohammad Ali Ostovan 2, Rezaeianzadeh Abbas 3
Cited by CrossRef: 11
1- Hosseini S, Zahrooni N, Ahmadzadeh A, Ahmadi angali K, Assarehzadegan M. The Effect of CoQ10 Supplementation on Quality of Life in Women with Breast Cancer Undergoing Tamoxifen Therapy: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial
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2- Ferreira F, Dos Santos T, Ramires Junior O, Silveira J, Schmitz F, Wyse A. Quinolinic Acid Impairs Redox Homeostasis, Bioenergetic, and Cell Signaling in Rat Striatum Slices: Prevention by Coenzyme Q10. Neurotox Res. 2022;40(2):473 [Crossref]
3- Gutierrez-Mariscal F, de la Cruz-Ares S, Torres-Peña J, Alcalá-Diaz J, Yubero-Serrano E, López-Miranda J. Coenzyme Q10 and Cardiovascular Diseases. Antioxidants. 2021;10(6):906 [Crossref]
4- Parvaneh R, Vajdi M, Shiraz A, Khani M, Farshbaf S, Farhangi M. Prognostic value of circulating macrophage inhibitory cytokine 1-growth differentiation factor 15 (MIC-1/GDF15) in obesity: Relation with vascular endothelial growth factor (VEGF) and markers of oxidative stress. Nutr Health. 2023;29(4):707 [Crossref]
5- Farhangi M, Najafi M. Dietary inflammatory index: a potent association with cardiovascular risk factors among patients candidate for coronary artery bypass grafting (CABG) surgery. Nutr J. 2018;17(1) [Crossref]
6- Jorat M, Tabrizi R, Mirhosseini N, Lankarani K, Akbari M, Heydari S, Mottaghi R, Asemi Z. The effects of coenzyme Q10 supplementation on lipid profiles among patients with coronary artery disease: a systematic review and meta-analysis of randomized controlled trials. Lipids Health Dis. 2018;17(1) [Crossref]
7- Farhangi M, Moradi F, Najafi M, Jafarabadi M. 10-year survival in coronary artery bypass grafting surgery patients in Tehran heart center, coronary outcome measurement study: Predictive power of dietary inflammatory index and dietary antioxidant quality. Nutrition. 2019;63-64:22 [Crossref]
8- Wu Z, Wu D, Jiang J, Chen A, Zheng D, Li J, Dong Y, Chen Y. Efficacy and safety of xuezhikang once per day versus two times per day in patients with mild to moderate hypercholesterolaemia (APEX study): a protocol for a multicentre, prospective randomised controlled, open-label, non-inferiority study. BMJ Open. 2020;10(5):e034585 [Crossref]
9- Farhangi M, Nameni G, Hajiluian G, Mesgari-Abbasi M. Cardiac tissue oxidative stress and inflammation after vitamin D administrations in high fat- diet induced obese rats. BMC Cardiovasc Disord. 2017;17(1) [Crossref]
10- Jahangiry L, Farhangi M, Rezaei F. Framingham risk score for estimation of 10-years of cardiovascular diseases risk in patients with metabolic syndrome. J Health Popul Nutr. 2017;36(1) [Crossref]
11- Qin X, Chen J, Suo R, Feng L, Zhang Y, Jun Y. The dissimilarity between myocardial infarction patients’ and spouses’ illness perception and its relation to patients’ lifestyle. Journal of Clinical Nursing. 2020;29(5-6):887 [Crossref]