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J Cardiovasc Thorac Res. 2017;9(4): 200-208. doi: 10.15171/jcvtr.2017.35
PMID: 29391933        PMCID: PMC5787332

Original Article

Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease

Nasim Abedimanesh 1, S. Zahra Bathaie 2 * , Saeed Abedimanesh 2, Behrooz Motlagh 3, Ahmad Separham 4, Alireza Ostadrahimi 1 *

Cited by CrossRef: 35

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33- Pourmasoumi M, Hadi A, Najafgholizadeh A, Kafeshani M, Sahebkar A. Clinical evidence on the effects of saffron (Crocus sativus L.) on cardiovascular risk factors: A systematic review meta-analysis. Pharmacological Research. 2019;139:348 [Crossref]
34- naserizadeh S, Taherifard M, Shekari M, Mesrkanlou H, Asbaghi O, Nazarian B, Khosroshahi M, Heydarpour F. The effect of crocin supplementation on lipid concentrations and fasting blood glucose: A systematic review and meta-analysis and meta-regression of randomized controlled trials. Complementary Therapies in Medicine. 2020;52:102500 [Crossref]
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