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J Cardiovasc Thorac Res. 2018;10(3): 153-161. doi: 10.15171/jcvtr.2018.25
PMID: 30386536        PMCID: PMC6203863

Original Article

Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study

Elnaz Daneshzad 1, Shaghayegh Emami 2,3, Manije Darooghegi Mofrad 1, Sahar Saraf-Bank 2, Pamela J. Surkan 4, Leila Azadbakht 1,5,2 *

Cited by CrossRef: 18

1- Khalili G, Mirzababaei A, Shiraseb F, Mirzaei K. The relationship between modified Nordic diet and resting metabolic rate among overweight and obese women in Tehran, Iran: A cross‐sectional study. Int J Clinical Practice. 2021;75(12) [Crossref]
2- Skurk T, Bosy-Westphal A, Grünerbel A, Kabisch S, Keuthage W, Kronsbein P, Müssig K, Nussbaumer H, Pfeiffer A, Simon M, Tombek A, Weber K, Rubin D. Dietary Recommendations for Persons with Type 2 Diabetes Mellitus. Exp Clin Endocrinol Diabetes. 2024;132(04):182 [Crossref]
3- Aljuraiban G, Gibson R, Oude Griep L, Okuda N, Steffen L, Van Horn L, Chan Q. Perspective: The Application of A Priori Diet Quality Scores to Cardiovascular Disease Risk—A Critical Evaluation of Current Scoring Systems. Advances in Nutrition. 2020;11(1):10 [Crossref]
4- Skurk T, Bosy-Westphal A, Grünerbel A, Kabisch S, Keuthage W, Kronsbein P, Müssig K, Pfeiffer A, Simon M, Tombek A, Weber K, Rubin D. Empfehlungen zur Ernährung von Personen mit Diabetes mellitus Typ 2. Diabetologie. 2022;18(4):449 [Crossref]
5- Alimohamadi Y, Sepandi M. Considering the design effect in cluster sampling. J Cardiovasc Thorac Res. 2019;11(1):78 [Crossref]
6- Abbaszadeh A, Saharkhiz M, Khorasanchi Z, Karbasi S, Askari M, Hoseini Z, Ayadilord M, Mahmoudzadeh S, Rezapour H, Enayati H, Ferns G, Bahrami A. Impact of a Nordic diet on psychological function in young students. Nutr Health. 2021;27(1):97 [Crossref]
7- Skurk T, Bosy-Westphal A, Grünerbel A, Kabisch S, Keuthage W, Kronsbein P, Müssig K, Pfeiffer A, Simon M, Tombek A, Weber K, Rubin D. Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus. Diabetologie und Stoffwechsel. 2021;16(S 02):S255 [Crossref]
8- Darooghegi Mofrad M, Namazi N, Larijani B, Bellissimo N, Azadbakht L. The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study. J Cardiovasc Thorac Res. 2019;11(3):237 [Crossref]
9- Skurk T, Bosy-Westphal A, Grünerbel A, Kabisch S, Keuthage W, Kronsbein P, Müssig K, Pfeiffer A, Simon M, Tombek A, Weber K, Rubin D. Dietary recommendations for persons with type 2 diabetes mellitus. Exp Clin Endocrinol Diabetes. 2022;130(S 01):S151 [Crossref]
10- Araste A, Moghadam M, Mohammadhasani K, Fard M, Khorasanchi Z, Latifi M, Hasanzadeh E, Talkhi N, Sharifan P, Asadiyan-Sohan P, Bidokhti M, Ghassemi A, Darban R, Ferns G, Ghayour-Mobarhan M. Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study. BMC Nutr. 2024;10(1) [Crossref]
11- Mousavi S, Mirzababaei A, Shiraseb F, Clark C, Mirzaei K. The association between modified Nordic diet with sleep quality and circadian rhythm in overweight and obese woman: a cross-sectional study. Eat Weight Disord. 2022;27(5):1835 [Crossref]
12- Pigsborg K, Gürdeniz G, Rangel-Huerta O, Holven K, Dragsted L, Ulven S. Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors. Eur J Nutr. 2022;61(4):2079 [Crossref]
13- Dehghani F, Morvaridzadeh M, Pizarro A, Rouzitalab T, Khorshidi M, Izadi A, Shidfar F, Omidi A, Heshmati J. Effect of extra virgin olive oil consumption on glycemic control: A systematic review and meta-analysis. Nutrition, Metabolism and Cardiovascular Diseases. 2021;31(7):1953 [Crossref]
14- Daneshzad E, Larijani B, Azadbakht L. Diet quality indices and cardiovascular diseases risk factors among diabetic women. J Sci Food Agric. 2019;99(13):5926 [Crossref]
15- Skurk T, Bosy-Westphal A, Grünerbel A, Kabisch S, Keuthage W, Kronsbein P, Müssig K, Nussbaumer H, Pfeiffer A, Simon M, Tombek A, Weber K, Rubin D. Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus. Diabetologie und Stoffwechsel. 2023;18(S 02):270 [Crossref]
16- Alaby Martins Ferreira Y, Claudia Pelissari Kravchychyn A, de Castro Ferreira Vicente S, Munhoz da Silveira Campos R, Tock L, Missae Oyama L, Tadeu Boldarine V, Cristina Landi Masquio D, Dâmaso A. Influence of magnitude of weight loss on Adipo/lep ratio in adolescents with obesity undergoing multicomponent therapy. Cytokine. 2020;131:155111 [Crossref]
17- Skurk T, Bosy-Westphal A, Grünerbel A, Kabisch S, Keuthage W, Kronsbein P, Müssig K, Nussbaumer H, Pfeiffer A, Simon M, Tombek A, Weber K, Rubin D. Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus. Diabetologie und Stoffwechsel. 2022;17(S 02):S256 [Crossref]
18- Noruzi Z, Jayedi A, Farazi M, Moosavi H, Janbozorgi N, Djafarian K, Shab-Bidar S. The Association Between the Nordic-Style Diet Score and Metabolic Syndrome and Obesity in Tehranian Adults. Nutr Today. 2021;56(4):217 [Crossref]
19- Hosseininasab D, Mirzababaei A, Abaj F, Firoozi R, Clark C, Mirzaei K. Are there any interactions between modified Nordic-style diet score and MC4R polymorphism on cardiovascular risk factors among overweight and obese women? A cross-sectional study. BMC Endocr Disord. 2022;22(1) [Crossref]
20- Namazi N, Atlasi R, Aletaha A, Asadi M, Larijani B. Trend of nutrition research in endocrine disorders, gaps, and future plans: a collection of experiences of an endocrinology research institute. J Diabetes Metab Disord. 2021; [Crossref]
21- Skurk T, Bosy-Westphal A, Grünerbel A, Kabisch S, Keuthage W, Kronsbein P, Müssig K, Nussbaumer H, Pfeiffer A, Simon M, Tombek A, Weber K, Rubin D. Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus. Diabetologie. 2024;20(3):425 [Crossref]
22- Skurk T, Bosy-Westphal A, Grünerbel A, Kabisch S, Keuthage W, Kronsbein P, Müssig K, Nussbaumer H, Pfeiffer A, Simon M, Tombek A, Weber K, Rubin D. Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus. Diabetologie. 2023;19(4):482 [Crossref]
23- Gómez-García E, Cueto-Manzano A, Martínez-Ramírez H, Cortés-Sanabria L, Avesani C, Orozco-González C, Rojas-Campos E. Dietary counseling, meal patterns, and diet quality in patients with type 2 diabetes mellitus with/without chronic kidney disease. Journal of Diabetes and its Complications. 2024;38(10):108853 [Crossref]