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J Cardiovasc Thorac Res. 2019;11(2): 152-160. doi: 10.15171/jcvtr.2019.26
PMID: 31384411        PMCID: PMC6669420

Original Article

Effect of flaxseed oil supplementation on anthropometric and metabolic indices in patients with coronary artery disease: A double-blinded randomized controlled trial

Sevda Saleh-Ghadimi 1,2, Sorayya Kheirouri 1, Ali Golmohammadi 3, Jalal Moludi 2, Hamed Jafari-Vayghan 2, Mohammad Alizadeh 4 * ORCID

Cited by CrossRef: 6

1- Shareghfarid E, Nadjarzadeh A, Heidarzadeh-Esfahani N, Azamian Y, Hajiahmadi S. The Effect of Flaxseed Oil Supplementation on Body Composition and Inflammation Indices in Overweight Adults With Pre-Diabetes. Nutr Metab Insights. 2022;15 [Crossref]
2- Liu H, Wang F, Liu X, Xie Y, Xia H, Wang S, Sun G. Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients. Lipids Health Dis. 2022;21(1) [Crossref]
3- Li L, Li H, Gao Y, vafaei S, Zhang X, Yang M. Effect of flaxseed supplementation on blood pressure: a systematic review, and dose–response meta-analysis of randomized clinical trials. Food Funct. 2023;14(2):675 [Crossref]
4- Saleh-Ghadimi S, Alizadeh M, Jafari-Vayghan H, Darabi M, Golmohammadi A, Kheirouri S. Effect of flaxseed oil supplementation on the erythrocyte membrane fatty acid composition and endocannabinoid system modulation in patients with coronary artery disease: a double-blind randomized controlled trial. Genes Nutr. 2020;15(1) [Crossref]
5- Ren J, Zuo J, Yin B, Huang D, Wen R, Pei H, Liu J, Zhang Y, Zhu S, Zhen S, Ma Y. Flaxseed Oil Alleviates PFOS-Induced Liver Injury by Regulating Hepatic Cholesterol Metabolism. J Agric Food Chem. 2024;72(42):23465 [Crossref]
6- Wang Y, Wang Y, Shehzad Q, Su Y, Xu L, Yu L, Zeng W, Fang Z, Wu G, Wei W, Jin Q, Zhang H, Wang X. Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. 2023;:1 [Crossref]
7- Sabet H, Ahmadi M, Akrami M, Motamed M, Keshavarzian O, Abdollahi M, Rezaei M, Akbari H. Effects of flaxseed supplementation on weight loss, lipid profiles, glucose, and high‐sensitivity C‐reactive protein in patients with coronary artery disease: A systematic review and meta‐analysis of randomized controlled trials. Clinical Cardiology. 2024;47(1) [Crossref]
8- Kindernay L, Ferenczyová K, Farkašová V, Duľová U, Strapec J, Barteková M. Beneficial Effects of Polyphenol-Rich Food Oils in Cardiovascular Health and Disease. Rev Cardiovasc Med. 2023;24(7) [Crossref]
9- Musazadeh V, Abolghasemian M, Kavyani Z, Moridpour A, Nazari A, Faghfouri A. The effects of flaxseed (Linum usitatissimum) supplementation on anthropometric indices: An updated systematic review and meta-analysis of randomized clinical trials. Complementary Therapies in Medicine. 2024;84:103066 [Crossref]
10- Jia Y, Wang H, Fan W, Lv J, Niu Q, Zhu R, Zhang Q. Effects of polyphenol-rich seed foods on lipid and inflammatory markers in patients with coronary heart disease: a systematic review. Front Nutr. 2024;11 [Crossref]
11- Moridpour A, Goodarzi M, Kavyani Z, Nademi N, Daneshvar M, Musazadeh V, Faghfouri A. Application of flaxseed as an effective approach for improving lipid profile parameters: An updated systematic review and meta-analysis of randomized controlled trials. PharmaNutrition. 2024;27:100366 [Crossref]