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J Cardiovasc Thorac Res. 2022;14(1): 1-10. doi: 10.34172/jcvtr.2022.01
PMID: 35620744        PMCID: PMC9106943

Original Article

Associations of plant-based dietary patterns with cardiovascular risk factors in women

Zahra Shirzadi 1 ORCID, Elnaz Daneshzad 2, Ahmadreza Dorosty 1, Pamela J Surkan 3, Leila Azadbakht 1.4 * ORCID

Cited by CrossRef: 1


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2- Rosenfeld R, Juszczak H, Wong M. Scoping review of the association of plant-based diet quality with health outcomes. Front Nutr. 2023;10 [Crossref]
3- Kim J, Wilkens L, Haiman C, Le Marchand L, Park S. Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study. Clinical Nutrition. 2024;43(6):1447 [Crossref]
4- Acosta P, Landon O, Ribau Z, Haines J, Ma D, Duncan A. Plant-Based Dietary Indices in Relation to Nutrient and Food Group Intakes in Preschool-Aged Children. Nutrients. 2023;15(21):4617 [Crossref]
5- Carey M, Millar S, Elliott P, Navarro P, Harrington J, Perry I, Phillips C. Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity. Eur J Nutr. 2024;63(6):2235 [Crossref]
6- Heidarzadeh-Esfahani N, Darbandi M, Khamoushi F, Najafi F, Soleimani D, Moradi M, Shakiba E, Pasdar Y. Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort. Sci Rep. 2024;14(1) [Crossref]