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J Cardiovasc Thorac Res. 2021;13(3): 241-249. doi: 10.34172/jcvtr.2021.42
PMID: 34630973        PMCID: PMC8493224

Original Article

The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathy

Seyyed Reza Sobhani 1 ORCID, Mojgan Mortazavi 2, Mahsa Kazemifar 3, Leila Azadbakht 3,4,5 * ORCID

Cited by CrossRef: 2

1- Reyes-García V, Botella-Martínez C, Juárez-Trujillo N, Viuda-Martos M. Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters. Eur Food Res Technol. 2024;250(9):2375 [Crossref]
2- Li R, Barker A, Vlachopoulos D, Paris D, Schindera C, Belle F, Revuelta Iniesta R. The Role of Diet in the Cardiovascular Health of Childhood Cancer Survivors—A Systematic Review. Nutrients. 2024;16(9):1315 [Crossref]
3- Eljazzar S, Abu-Hijleh H, Alkhatib D, Sokary S, Ismail S, Al-Jayyousi G, Tayyem R. The Role of Copper Intake in the Development and Management of Type 2 Diabetes: A Systematic Review. Nutrients. 2023;15(7):1655 [Crossref]
4- Mardiyah S, Dwiyana P, Wicaksono D, Sitoayu L, Sitoayu F. Dampak Pandemi COVID-19 Terhadap Perubahan Perilaku Makan Mahasiswa di Indonesia. AMNT. 2022;6(3):298 [Crossref]
5- Liu Y, Wang X, Zhang G, Zhao Q, Cheng Y, Liu S, Yang B, Luo D, Liu Q, Zou H. The association between food environments and cardiovascular disease outcomes: A systematic review. Heart & Lung. 2024;68:359 [Crossref]
6- Vellapandian C, R R, Ramachandram D. Renoprotective activity of anethole- rich fraction from aromatic herbs on junk food induced diabetic nephropathy in rats. J Diabetes Metab Disord. 2022;21(2):1557 [Crossref]