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J Cardiovasc Thorac Res. 2021;13(3): 241-249. doi: 10.34172/jcvtr.2021.42
PMID: 34630973        PMCID: PMC8493224

Original Article

The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathy

Seyyed Reza Sobhani 1 ORCID, Mojgan Mortazavi 2, Mahsa Kazemifar 3, Leila Azadbakht 3,4,5 * ORCID

Cited by CrossRef: 2

1- Reyes-García V, Botella-Martínez C, Juárez-Trujillo N, Viuda-Martos M. Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters. Eur Food Res Technol. 2024;250(9):2375 [Crossref]
2- Li R, Barker A, Vlachopoulos D, Paris D, Schindera C, Belle F, Revuelta Iniesta R. The Role of Diet in the Cardiovascular Health of Childhood Cancer Survivors—A Systematic Review. Nutrients. 2024;16(9):1315 [Crossref]
3- Sarebanhassanabadi M, Mohammadi A, Marques‐Vidal P, Seyedhosseini S, Namayandeh S, Montazeri Hedesh H, Mozafari S. Association Between Dietary Habits and Their Scores With the 9.9‐Year Incidence of Dyslipidemia in an Urban Adult Population: Findings From a Prospective Cohort Study. Food Science & Nutrition. 2026;14(8) [Crossref]
4- Eljazzar S, Abu-Hijleh H, Alkhatib D, Sokary S, Ismail S, Al-Jayyousi G, Tayyem R. The Role of Copper Intake in the Development and Management of Type 2 Diabetes: A Systematic Review. Nutrients. 2023;15(7):1655 [Crossref]
5- Mardiyah S, Dwiyana P, Wicaksono D, Sitoayu L, Sitoayu F. Dampak Pandemi COVID-19 Terhadap Perubahan Perilaku Makan Mahasiswa di Indonesia. AMNT. 2022;6(3):298 [Crossref]
6- Liu Y, Wang X, Zhang G, Zhao Q, Cheng Y, Liu S, Yang B, Luo D, Liu Q, Zou H. The association between food environments and cardiovascular disease outcomes: A systematic review. Heart & Lung. 2024;68:359 [Crossref]
7- Vellapandian C, R R, Ramachandram D. Renoprotective activity of anethole- rich fraction from aromatic herbs on junk food induced diabetic nephropathy in rats. J Diabetes Metab Disord. 2022;21(2):1557 [Crossref]