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J Cardiovasc Thorac Res. 2021;13(3): 241-249. doi: 10.34172/jcvtr.2021.42
PMID: 34630973        PMCID: PMC8493224

Original Article

The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathy

Seyyed Reza Sobhani 1 ORCID, Mojgan Mortazavi 2, Mahsa Kazemifar 3, Leila Azadbakht 3,4,5 * ORCID

Cited by CrossRef: 2


1- Reyes-García V, Botella-Martínez C, Juárez-Trujillo N, Viuda-Martos M. Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters. Eur Food Res Technol. 2024; [Crossref]
2- Eljazzar S, Abu-Hijleh H, Alkhatib D, Sokary S, Ismail S, Al-Jayyousi G, Tayyem R. The Role of Copper Intake in the Development and Management of Type 2 Diabetes: A Systematic Review. Nutrients. 2023;15(7):1655 [Crossref]
3- Vellapandian C, R R, Ramachandram D. Renoprotective activity of anethole- rich fraction from aromatic herbs on junk food induced diabetic nephropathy in rats. J Diabetes Metab Disord. 2022;21(2):1557 [Crossref]